Today I ate a little better. I cooked this really great Stir Fry using Walmart's frozen stir fry veggies + sliced onion + Quorn brand meat-free Chic'n Tenders. It was so Yummy! Matt even said he didn't mind the chicken not being real. Seemed like chicken to me...
After subtracting my 2 mile run with the dog <-- my total calorie, carb, and protein count all ended up being right at 100%. Pretty cool.
My fat intake was 36%, cholesterol at 1g from the Brown Rice? weird. Sodium was at 99%.
Everyone thinks I am having to watch my protein intake but I still seem to make 100%, probably even more often than before I went veggie.. I used to just eat cheese enchiladas every day.
Here's a rundown on what I ate today:
Breakfast- Banana + cinnamon raisin bagel + Earth Balance butter
Early Lunch- Amy's Black Bean Enchilada meal w/ rice and beans
Lunchtime snack- Jamba Juice strawberry Swirl smoothie
mid-afternoon snack- Box of organic Raisins
5pm snack- glass of Soy chocolate milk
Dinner- Faux Chicken Stir Fry with brown rice
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looks yummy!
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