I absolutely LOVE enchiladas. That and lasagna have always been my 2 favorite foods.
So tonight I made guacamole & black bean enchiladas with green chili sauce. Yummy, yummy!
Step 1 - Make guacamole (see previous blog entry)
Step 2 - Saute white & red onion in pan with garlic (set aside)
Step 3 - Gather everything you need (Black Beans, sauteed onions, guacamole, spatula, etc..)
Step 4 - Fry corn tortilla in oil in a frying pan on the stove, flip when it starts to bubble up
Step 5 - Here is where the Madness comes in- Take out / Start another tortilla
Step 6 - While other tortilla is cooking, QUICKLY place enchilada ingredients on the cooked one and Roll without burning your fingers
Step 7 - Place all rolled enchiladas into pan as they are ready.
Step 8 - Smother with Sauce (I used green chili sauce in a can + the rest of the Black bean juice in the can)
Step 9 - Garnish with fresh Cilantro, chives, onions whatever you got that looks pretty & is fragrant.
Step 10 - Bake at 350F for like 20-30min
As you can see my cooking is very flowy, no measuring, just a pinch of that and watch it while it does this, and smother it with some of that and that. No wonder its always hit or miss.
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